Between salt and earth

Salt cellar, spices from around the world, olive oil, vinegars, condiments, delicacies...
The boutique is located in the heart of the village of Saint-Rémy-de-Provence, a sort of Ali Baba's cave, where the eyes and the nose play the leading role. The shop is delighted to share its passion for cooking and the magic of taste, flavours and smells. Since 2004, Entre Sel et Terre has been selecting a wide variety of sea salts and fossils of exceptional quality.
The salt cellar, where the fruit of the work of the salt workers of the Camargue, France and the whole world is gathered, is a delight for enthusiasts and amateurs alike.